Canned Fruit Supplier & Wholesale
Tell us your store size and menu direction — our advisor will build a full ingredient list and cost plan for you.
- MOQ from 1 carton per SKU
- OEM / private-label packaging
- EXW · FOB Guangzhou · FOB Shenzhen
Canned Fruit Series
Canned Fruit — Wholesale Supplier for Fruit Tea & Desserts
Canned fruits in syrup with stable quality and long shelf life — open and use directly.
All ingredients are directly sourced with stable quality — one-stop procurement and free recipe training available.
About this category
Canned fruit gives you consistent fruit pieces all year at a stable cost, without the seasonal price swings and spoilage of fresh produce. It is the practical way to keep fruit toppings on the menu when the fresh market is unpredictable.
Pack sizes, shelf life and test reports
Standard packs, handling details and test documents for our canned fruit. Anything outside these packs is confirmed per order.
| Item | Detail |
|---|---|
| Pack sizes | 850g / 900g |
| Pack format | Can |
| Shelf life | 12 months |
| Storage | Store in a cool, dry place |
| Origin | China |
| OEM / private label | Available |
| Third-party test report | Current report within 1-year validity |
| Factory inspection report | Issued per batch |
Ordering & trade terms
- MOQ (in-stock items)
- 1 carton per SKU
- MOQ (OEM / custom packaging)
- Varies by product — confirmed by your advisor
- Trade terms
- EXW · FOB Guangzhou · FOB Shenzhen
- Payment currencies
- USD · CNY (RMB)
- Lead time (in-stock items)
- Ships in as fast as 3 days
Pricing is quoted per category and specification — share your volume and destination port and your advisor will send a full quotation.
What to look for
- Fruit integrity — pieces should stay whole and firm rather than breaking down in the can.
- Syrup sweetness — determines how much extra sugar you need in the recipe, and how the fruit behaves in tea.
- Colour retention — check that the fruit keeps its natural colour rather than looking dull or artificially bright.
What the syrup in a can is doing to your drink
The syrup carries both the sugar and the acidity, so draining it or keeping it changes sweetness and yield at the same time. When you compare suppliers, ask for drained weight rather than net weight alone.
Typical applications
- Fruit tea toppings and fruit cups
- Dessert bowls and shaved ice
- Yogurt and parfait toppings
- Direct retail and takeaway packs
Storage & handling
- Once opened, transfer to a clean container, refrigerate and use within a short window.
- Keep fruit submerged in syrup to prevent drying and discolouration.
- Confirm storage and use-by guidance for your SKU with our advisor.
Frequently asked questions
Is canned fruit as good as fresh fruit in drinks?
For consistent year-round supply and stable cost, canned fruit is usually the more practical choice. Many stores use canned fruit for the topping and fresh fruit only as a visible garnish.
How long does canned fruit last?
Unopened shelf life depends on the product; once opened, refrigerate and use within the window our advisor confirms for your SKU.
Can I choose the fruit varieties?
We supply a range of canned fruit varieties. Tell us which fruits your menu uses and our advisor will map the available options.