Milk Base Supplier & Wholesale
Tell us your store size and menu direction — our advisor will build a full ingredient list and cost plan for you.
- MOQ from 1 carton per SKU
- OEM / private-label packaging
- EXW · FOB Guangzhou · FOB Shenzhen
Milk Base Series
Milk Base — Wholesale Supplier for Coconut & Thick Milk Drinks
Thick coconut milk and fresh milk bases with rich creaminess — the top category in demand.
All ingredients are directly sourced with stable quality — one-stop procurement and free recipe training available.
About this category
Milk bases — thick coconut milk and fresh milk bases — have become the fastest-moving category in modern tea shops because they decide the body and richness of the drink. Customers notice the difference immediately, which makes this the category worth getting right.
Pack sizes, shelf life and test reports
Standard packs, handling details and test documents for our milk base. Anything outside these packs is confirmed per order.
| Item | Detail |
|---|---|
| Pack sizes | 1L |
| Pack format | Box |
| Shelf life | 9 months |
| Storage | Store in a cool, dry place |
| Origin | China |
| OEM / private label | Available |
| Third-party test report | Current report within 1-year validity |
| Factory inspection report | Issued per batch |
Ordering & trade terms
- MOQ (in-stock items)
- 1 carton per SKU
- MOQ (OEM / custom packaging)
- Varies by product — confirmed by your advisor
- Trade terms
- EXW · FOB Guangzhou · FOB Shenzhen
- Payment currencies
- USD · CNY (RMB)
- Lead time (in-stock items)
- Ships in as fast as 3 days
Pricing is quoted per category and specification — share your volume and destination port and your advisor will send a full quotation.
What to look for
- Richness and body — the base should make the drink feel full without masking the tea.
- Stability in cold drinks — check that the base stays smooth in iced drinks instead of separating.
- Aroma quality — coconut and dairy notes should read clean and natural, not flat or synthetic.
Coconut base or fresh milk base: what changes in the cup
Coconut bases bring aroma and a lighter body; fresh-milk bases carry more dairy weight and brown faster under heat. The choice usually comes down to the finished drink rather than to the price per case.
Typical applications
- Coconut series and thick milk drinks
- Latte and milk-cap drinks
- Fruit milk and dessert drinks
- Hot milk tea for winter menus
Storage & handling
- Follow the storage condition for the specific base — some are shelf-stable, others need refrigeration.
- Shake or stir before use, since natural separation is normal.
- Confirm storage, shelf life and dilution for your SKU with our advisor.
Frequently asked questions
What is a milk base and how is it different from creamer?
A milk base is a liquid base that builds body and richness in the drink, while non-dairy creamer is a powdered ingredient. Many modern menus use a milk base for signature drinks and keep creamer for cost-controlled classics.
Which milk base should I start with?
If your menu includes a coconut series — as most modern tea shops do — start there, then add a thick milk base for premium drinks and latte-style items.
How should milk base be stored?
It depends on the SKU: some are shelf-stable and others need refrigeration. Our advisor will confirm the exact requirement for the products you order.