Syrup Supplier & Wholesale

Tell us your store size and menu direction — our advisor will build a full ingredient list and cost plan for you.

  • MOQ from 1 carton per SKU
  • OEM / private-label packaging
  • EXW · FOB Guangzhou · FOB Shenzhen
Get a free sourcing planResponse within 1 hour · 7×24 dedicated support
Bubble tea syrup UK wholesale — Cha Xiaoleng Syrup Series

Syrup Series

Bubble Tea Syrup UK — Wholesale Supplier for Milk Tea & Coffee Drinks

Bubble tea syrup UK — fructose and flavoured syrups with stable sweetness and diverse flavours, supplied to buyers in the UK.

Typical uses:Sweetness control, flavoring, specials

All ingredients are directly sourced with stable quality — one-stop procurement and free recipe training available.

About this category

Syrups give you repeatable sweetness and the flavour top notes that make seasonal drinks possible. Because sugar level is the first thing customers ask to adjust, a stable syrup is what keeps a customised order from becoming a guess.

Pack sizes, shelf life and test reports

Standard packs, handling details and test documents for our bubble tea syrup. Anything outside these packs is confirmed per order.

ItemDetail
Pack sizes500g / 1.3kg / 2.5kg / 6kg / 20kg / 25kg
Pack formatBottle; 20 kg / 25 kg in drums
Shelf life12 months
StorageStore in a cool, dry place
OriginChina
OEM / private labelAvailable
Third-party test reportCurrent report within 1-year validity
Factory inspection reportIssued per batch

Ordering & trade terms

MOQ (in-stock items)
1 carton per SKU
MOQ (OEM / custom packaging)
Varies by product — confirmed by your advisor
Trade terms
EXW · FOB Guangzhou · FOB Shenzhen
Payment currencies
USD · CNY (RMB)
Lead time (in-stock items)
Ships in as fast as 3 days

Pricing is quoted per category and specification — share your volume and destination port and your advisor will send a full quotation.

What to look for in bubble tea syrup

  • Sweetness stability — the same measured pump should taste identical at the start and the end of a shift.
  • Flavour range — a focused set of core flavours plus rotating seasonal ones keeps the bar simple.
  • Pump compatibility — confirm the bottle neck suits your dispenser so staff do not have to pour by hand.

Typical applications

  • Sweetness control across the whole menu
  • Fruit and floral specials
  • Coffee and tea-flavoured syrups
  • Dessert and topping flavour bases

Storage & handling

  • Store upright in a cool place and keep caps closed during service.
  • Clean pump heads regularly — dried syrup attracts ants and blocks flow.
  • Confirm flavour list, pack size and shelf life with our advisor.

Frequently asked questions

How many syrup flavours do I need to start?

Most new stores launch with a small core set covering the flavour families their menu uses, then add seasonal flavours as the menu develops. Our advisor can map a starter list to your menu.

Is fructose or flavoured syrup better for sweetness?

Fructose types are typically used for baseline sweetness control, while flavoured syrups add specific top notes. Most bars use both for different jobs.

Can I order custom flavours?

Yes. Custom flavour development and private-label packaging are available through our OEM service.

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